Ingredients:
Soup stock:
- 2 large onions - sliced
- 1 cup of soya beans
- 1 cup anchovies ( ikan bilis )
- 4 cloves of garlic - chopped
- 2 tbspn sesame oil
- 1 chicken cube
- white pepper
- sea salt to taste
- 2- 3 ltrs of water
Other ingredients:
- fishballs
- crabsticks
- tofu skin
- fish tofu
- quail eggs
- boiled kangkung
* You can also add meat & other ingredients of your choice.
Chilli sauce:
- fry 2 tbspn of chilli paste with 2 tbspn of prawn paste. Add a little water and sugar.
Optional: Birds eye chilli mix with light soya sauce.
Garnish: chopped Chinese parsley, spring onions & fried shallots.
1) Boil soya beans, anchovies, chicken cube, onions & garlic with 2 ltrs of water for 1/2 an hour. Strain the stock and add sesame oil, seasalt & pepper.
2) Add the rest of the ingredients and simmer on low heat till the ingredients are cooked. Serve as shown in the picture below. Happy trying.
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