Monday, 16 July 2018

Yong Tau Foo

Ingredients:

Soup stock:

-  2 large onions - sliced
- 1 cup of soya beans
- 1 cup anchovies ( ikan bilis )
-  4 cloves of garlic - chopped
-  2 tbspn sesame oil
-  1 chicken cube
-  white pepper
-  sea salt to taste
-  2- 3 ltrs of water

Other ingredients:

- fishballs 
- crabsticks
- tofu skin
- fish tofu
- quail eggs
- boiled kangkung 

* You can also add meat & other ingredients of your choice.

Chilli sauce:
- fry 2 tbspn of chilli paste with 2 tbspn of prawn paste. Add a little water and sugar. 

Optional: Birds eye chilli mix with light soya sauce.

Garnish: chopped Chinese parsley, spring onions & fried shallots.

Methods for soup stock:

1) Boil soya beans, anchovies, chicken cube, onions & garlic with 2 ltrs of water for 1/2 an hour. Strain the stock and add sesame oil, seasalt & pepper. 

2) Add the rest of the ingredients and simmer on low heat till the ingredients are cooked. Serve as shown in the picture below. Happy trying.



No comments:

Post a Comment