Chap Chye ( Stir fry mixed vegetables)

Ingredients;

- 2 tablespoon chopped garlic
- 1 red onion - sliced thinly
- 1 tbspn olive oil
- 1 tbspn sesame oil
- 1 tbspn oyster sauce
- 1 tbspn of cornflour mix with half cup of water
- sea salt & white pepper to taste
- mixed vegetables - some cauliflower florets, some sliced carrots, some sliced mushrooms, baby corns, sliced red capsicum
- a handful of small shrimps

Methods:

1) Heat a frying pan with olive oil & fry the chopped garlic and onions till fragrant.

2) Next, add the shrimps & stir for a minute. Then add the oyster sauce, pepper, sesame oil, a little sea salt & 1/4 cup of water & leave it for a minute.

3) Then add all the vegetables and stir fry for 2 to 3 minutes. Lastly, add the cornstarch mixture & stir for a minute. Turn off the heat and serve hot with steamed rice. Enjoy!