Ground Beef Keema

Ingredients: 

- 500 grams ground beef
- 1/4 cup olive oil
- a few cloves, cardamom & an inch of cinammon bark - (A)
- 1 large onion - sliced
- 1 large onion, 4-5 cloves of garlic & an inch of ginger- blend into a paste

Spice Mix:  mix well with 1 cup of water
- 3 tbspn curry powder
- 1 tbspn cumin powder
- 1 tbspn red chilli powder
- 1 tspn turmeric powder


- 1/2 packet coconut milk/ yoghurt
- 2 tomatoes/cherry tomatoes - quartered
- 2 large potatoes- cut into small cubes
- 1 large carrot- cut into small cubes
- a can of green peas
- sea salt to taste
- chopped coriander for tarnishing

Methods:

1) Heat olive oil in a pot and brown the sliced onions. Add in (A) . Next add the blended paste and fry till fragrant. Then add the spice mix. Pour a little water and stir well for a few minutes.

2) Next, add the ground beef and a cup of water and cook the meat for 15 min. Then, add the coconut milk. Throw in the potatoes and carrots. Next, add sea salt to taste.

3) Keep adding water to avoid the gravy from being too dry. Lastly when the potatoes & carrots are cooked, add the peas and chopped tomatoes.

4) Cook for a minute and turn off the heat. Sprinkle chopped  coriander for garnishing. Serve hot with chappati or baguette.