Thursday, 13 September 2018

Spicy Mee Goreng

Ingredients:

1 1/2 kg egg noodles
Meat of your choice ( I used some beef slices, prawns & sliced fishcakes)
Some olive oil for frying
A large bowl of chopped chye sim

To blend into a paste:
- a bowl of dried chillies ( cut & soak in water then drain)
- 3 large onions
- 6 cloves of garlic
- a few red birds' eyes chillies (for more spicy)
- an inch of belacan (shrimp paste)
- a handful of dried prawns
- 3 candlenut ( buah keras)
- a cup of water to blend

Seasonings;
- seasalt to taste
- 2 tbspn sweet soya sauce ( kicap manis)

Garnish;
- some chopped Chinese parsley and spring onions
- some fried shallots

Methods:

1) Heat olive oil on a frying pan. Add the blended paste and fry
     till fragrant.

2) Add in the meat and cook till meat is tender. Add seasalt and
     sweet soya sauce to taste. Then add the egg noodles and mix well.

3) Lastly, throw in the chopped chye sim and cook for a few more minutes.
     Turn off the heat. Garnish when serve. Enjoy










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