Fish Tempura Soup Noodle

Fish Tempura Noodle Soup


Ingredients;

1 kg of rice noodle ( Boil with a lil olive oil for a 10-15 minutes till cooked, drain and set aside)
1 pkt Dory fillet (slice into cubes)
2 cups of tempura flour
1 cup cold water for the batter
1 cup soybeans
A handful of anchovies (ikan bilis)
2 tbspn of sesame oil
3-4 cloves of garlic - crushed
some sea salt to taste & white pepper
2-3 jug of water for the soup
a bunch of Chye Sim (sawi)

Olive oil for frying

For extra spicy:

Red bird eyes chillies
some light soya sauce

Methods:

1) Add a pinch of salt & some pepper to the cubed fillet and set aside. Mix cold water slowly into the tempura flour till the batter becomes smooth. Make sure it's not too watery.

2) Heat up the olive oil in a non-stick pan. Dip the fillet into the tempura batter and fry the fillet till golden brown and crispy. Set aside.

3) Prepare the fish soup broth. Pour 2 jugs of water abt 3 litres into a pot, add the soybeans, anchovies, crushed garlic and sesame oil and boil them for about 1/2 an hr to 1 hr. Add more water if the broth is too little.  Add sea salt & pepper to taste. Sieve the soup for a clear broth.

4) Blanch the Chye Sim in boiling water with a lil olive oil added to it for a few seconds and drain them.

Serve:

Serve as shown in the picture below.