Easy 3 minutes Hersheys Dark Chocolate Mousse

This rich Dark chocolate mousse recipe is so easy to whip up and taste heavenly. You will definitely impress your family or friends when you serve them with this dessert. It only takes about 3 minute to prepare this simple dessert.

Hersheys Dark Chocolate Mousse

Serve 5 wine glass.

Ingredients:

150 grams of semi-sweet Hersheys chocolate chips
150 ml cream
100 ml milk
1 egg

Methods:

1) In a saucepan, heat the cream and milk to almost boiling for about a minute.

2) In a blender, pour the chocolate chips, egg and the heated milk & blend in maximum speed for about 1 minute. Pour the mousse into wine glass and refrigerate for half an hour to 1 hour. Serve cold. I love topping my mousse with whipping cream and cherry. Enjoy this fuss-free dessert!