Dark Hersheys Banana & Chocolate Chips Muffins

I had a few over ripe bananas yesterday and made Chocolate Chips Banana muffins and they turned out really delicious. My teens and girl love them so much! Best part was that they were super duper easy to make. Here is the recipe.Hope you and your loved ones will love them!

Make 20 medium-sized cups

Ingredients;

 3 over ripe bananas, mash & set aside
150 grams plain flour
4 tbspns Hersheys cocoa powder
1 tspn bicarbonate soda
80 grams soft brown sugar
1 tspn vanilla essense
1/2 cups Hersheys semi-sweet chocolate chips
100 grams butter
2 eggs


Methods:

1) Pre-heat oven to 180 degrees celsius. Sieve the flour together with cocoa powder and bicarbonate soda and set aside. 

2) Melt the butter in microwave oven. Next, add the brown sugar to the butter and with a hand beater, beat the mixture till the sugar dissolves slightly. Add the eggs and vanilla essense and beat well. Then add the mashed bananas & mix well. 

3) Next, fold in the flour. Lastly, add the chocolate chips and mix well. Pour into baking cups each cup filling about 3/4 full and bake for 15 minutes. Serve warm or chilled. Enjoy!