Ingredients:
5- 6 cups of cooked rice
1 bowl dried chillies ( soaked in water and drain)
2 large chopped onions
4-5 cloves of garlic
half handful of dried shrimp
2 inch belacan (dried shrimp paste)
a small bowl of prawns (remove skin and de-veined)
some sea-salt to taste
olive oil for frying
a cup of mixed frozen vegetables
2-3 scrambled eggs
Methods:
1) Blend dried chillies, onions, garlic, dried shrimp and belacan with some water into a thick paste.
2) Heat a frying pan with olive oil and fry the paste till fragrant. Then add the prawns. When the prawns are cooked, add the frozen vegetables and some sea-salt to taste. Then add the cooked rice and mix well. Lastly, add the scrambled eggs and turn off the heat. Serve hot. You can also serve as shown in the second pix below with sunny side up egg, air-fried anchovies and fish crackers.
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