Ingredients
6-8 cups of cooked Basmati Rice
12 cloves of garlic
2 red onion
2 cups of mixed frozen vegetables
some white pepper & black pepper
1/2 cup olive oil & 1 tablespoon of sesame oil
1 (no msg) chicken cube
1 tbspn light soya sauce
2 tbspn oyster sauce
abt 300 grams Salmon
3 eggs (scrambled)
sea salt to taste
Garnish- Chopped Chinese parsley & spring onions
Methods
1) Marinate the salmon with a lil seasalt, black pepper & lemon juice for abt 15 mins. Grill the Salmon with a lil olive till well done on both sides as shown on the pix below. Next, carefully tear the grilled salmon into chunks & set aside.
2 ) Blend the garlic & onion with lil water into a coarse paste. Heat the olive oil & fry the paste till fragrant.
3) Add the chicken cube, sesame oil, oyster & light soya sauce. Add white pepper & sea salt to taste. Next, add the cooked rice & mix well. Lastly add the scrambled eggs & top the fried rice with the salmon chunks. Garnish. Serve hot. Enjoy!
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