Ingredients
1 whole chicken - cut into 12 parts, skin removed
4 large red onions
2 green chillies
6 cloves of garlic
1 1/2 inch ginger
2 tbspn black peppercorns
2 tbspn cumin powder
1 tspn tumeric powder
2 tbspn soup powder
2 tbspn soup powder
2 litres of water
3 potatoes- skin peeled and cut into quarters
2 carrots- cut into cube
some sea salt to taste
2 of each; cardamon spice, cloves and star anise
some olive oil for frying
Garnish:
a handful of chopped Chinese parsley and spring onions
some fried red onions (optional)
Methods;
1) Blend 3 large onions, green chillies, ginger, black peppercorns, the cumin powder and tumeric powder into a thick paste.
2) Slice the remaining onion and set aside. Heat some olive oil into a cooking pot and add the sliced onion and the spices and fry till fragrant. Then add the soup paste and fry further for about 3-4 minutes.
3) Add in the water and leave to boil. Once the water is boiling, add the chicken parts into the soup and the sea salt. Add in the potatoes and carrots 3-4 minutes later and cook till the meat is tender and the potatoes and carrots are done. Turn off the heat and garnish with the chopped parsley and spring onions when serve.
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