Nadia's Easy Egg Ramekins with Smoked Salmon and Brown Mushroom

Nadia's Easy Egg Ramekins with Smoked Salmon and Brown Mushroom.

Serve 2

Ingredients:

100 gm Smoked Salmon - sliced them into smaller pieces
1 clove of  garlic- chopped
2 stalks of brown mushrooms - sliced
some chopped spring onions (scallions)
1 packet of cooking cream
1/2 cup of milk
2 eggs
1 tspn of olive oil
some sea salt and pepper to taste

Methods;

1) Heat the oven at 180 degrees.

2) Heat the frying pan and sautee the chopped garlic till fragrant. Then add the brown mushroom and the sea salt  & pepper to taste & fry for a few seconds. Turn off the heat.

3) Add the Smoked Salmon, cooking cream, milk the chopped scallions into the frying pan and mix well using a fork.

4) Divide the  mixture into 2 & pour into ramekins. Slowly break an egg in each ramekin. Place the ramekins in a baking tin filled 1 1/2 inch of warm water.

5) Bake for about 10-15 minutes till the eggs are cooked. Sprinkle some black pepper & paprika over the egg ramekins & serve with side salad for a wholesome meal. Happy trying!