Sliced Beef with Egg Tofu & Veg.

Ramadan Mubarak to all Muslims. I hope Ramadan is going well for you & your loved ones, InshaAllah. Here's sharing a simple recipe for iftar. Sliced Beef with Egg Tofu & veg. This dish is quite easy to prepare & can be eaten with rice.

Sliced Beef with Egg Tofu & Veg.

Ingredients:
- 200 grams sliced beef
- some olive oil for frying
- 6 cloves of garlic (minced finely) - 2 packets of egg tofu (slice abt 1 cm)
- 1 bunch of broccoli ( cut into florets)
- a cup of hokto white mushrooms ( optional) - 2 tbspn of light soya sauce
- 3 tbspn of sweet dark soya sauce
- 1 tbspn sesame oil
- white pepper & coarse black pepoer
- 1 tbspn cornflour mix with some water
-  5 large eggs ( beat the eggs in a bowl with a fork)

For garnishing:
- Chopped Chinese parsley, spring onions & sliced red chillies.
Methods:

1. Fry the egg tofu on both sides till golden and set aside.
2. Next with a little olive oil, fry the chopped garlic for a few seconds then add the sliced beef and stir-fried fry for about 3 minutes. Then add the light soya sauce, dark sweet sauce, sesame oil, white & black pepper and fry till the meat is cooked.
3. Add in the broccoli & mushroom and stir well. Then pour in the cornflour mixture and simmer for about 1-2 minutes.
4. In another pan, heat a little olive oil and pour in the beaten eggs. As the eggs begin to set, gently add the beef & veg. Lastly, arrange the egg tofu and cook for about 5 minutes. Turn off the heat and garnish. Hope you'll love this dish!
P.S. For video demo, do check out my ig @nadiaskitchen_