Honey Cornflakes with Almond Bits

Ingredients:

1 box of 500 grams of cornflakes
250 grams of salted butter
3 tbspn of golden syrup
2 tbspn of raw honey
2 tbspn of caster sugar
100 grams almond bits

- small baking cups ( makes about 200 cups)

Methods:

1. Pre-heat the oven at 160 °C. Crush the cornflakes a little and add the almond bits, mix well and set aside.

2. Melt butter in a saucepan under medium heat. Once butter has melted, add the golden syrup, honey & sugar and stir well until they're fully dissolved.

3. Cool down the mixture for about 15 minutes. While waiting, arrange the cups on a baking tray. Pour the melted butter mixture over the cornflakes and mix thoroughly.

4 Spoon the mixture in the cups and bake for about 10-15 minutes till they turn golden as shown in the picture above. Cool the honey cornflakes on a cooling rack and store them in an airtight container.

Sliced Beef with Egg Tofu & Veg.

Ramadan Mubarak to all Muslims. I hope Ramadan is going well for you & your loved ones, InshaAllah. Here's sharing a simple recipe for iftar. Sliced Beef with Egg Tofu & veg. This dish is quite easy to prepare & can be eaten with rice.

Sliced Beef with Egg Tofu & Veg.

Ingredients:
- 200 grams sliced beef
- some olive oil for frying
- 6 cloves of garlic (minced finely) - 2 packets of egg tofu (slice abt 1 cm)
- 1 bunch of broccoli ( cut into florets)
- a cup of hokto white mushrooms ( optional) - 2 tbspn of light soya sauce
- 3 tbspn of sweet dark soya sauce
- 1 tbspn sesame oil
- white pepper & coarse black pepoer
- 1 tbspn cornflour mix with some water
-  5 large eggs ( beat the eggs in a bowl with a fork)

For garnishing:
- Chopped Chinese parsley, spring onions & sliced red chillies.
Methods:

1. Fry the egg tofu on both sides till golden and set aside.
2. Next with a little olive oil, fry the chopped garlic for a few seconds then add the sliced beef and stir-fried fry for about 3 minutes. Then add the light soya sauce, dark sweet sauce, sesame oil, white & black pepper and fry till the meat is cooked.
3. Add in the broccoli & mushroom and stir well. Then pour in the cornflour mixture and simmer for about 1-2 minutes.
4. In another pan, heat a little olive oil and pour in the beaten eggs. As the eggs begin to set, gently add the beef & veg. Lastly, arrange the egg tofu and cook for about 5 minutes. Turn off the heat and garnish. Hope you'll love this dish!
P.S. For video demo, do check out my ig @nadiaskitchen_