Sweet & Sour Dory Fillet.

Ingredients:

- 1 pkt Dory fillet cut into bite-sized cubes
- 1 cup of tempura flour
- 1 cup of cold water
-  4-5 red chillies
- 3-4 red bird's eye chillies (optional)
- 2 red onions
- 6 cloves garlic
- 1 cup of chilli sauce
- 1/2 cup of tomato sauce
- 1/2 a cucumber ( cut into cubes)
- 1/2 a pineapple ( cut into cubes)
-  a cup of chopped red capsicum
-  sea salt & white pepper to taste
-  cooking oil


Methods:

1) Season the gush fillet with sea-salt & pepper and set aside.
Next, pour cold water into the tempura flour and mix well.
The batter shouldn't be too watery.

2) Heat the oil in a frying pan. Dip the fillet in the batter and fry them till
 golden brown & set aside.

3) Blend the chillies, onions & garlic into a thick paste. Fry the paste with some oil till
fragrant. Next, add the chilli sauce and tomato sauce. Lastly, add the cubed cucumber,
pineapples & capsicum. Add a lil water if the gravy is too thick. Add sea-salt to taste. Pour the sauce over the fish fillet when serve as shown in the picture below.