Anchovies Fried Rice ( Nasi Goreng Ikan Bilis)

Ingredients:

- 6 cups of cooked basmati rice

- 1/2 dozen green chillies, few green birds' eye chillies for more spiciness

- 2-3 large onions

- 6 cloves of garlic

- 2 bowls of ikan bilis, wash and drain. ( take a handful for blending and fry/airfry the rest)

- some dried prawn paste- belacan (optional)

- some olive oil

- sea-salt,black/white pepper to taste

- 2 tbspn of sweet soya sauce ( kicap manis)

- a bowl of frozen mixed vegetables

- 3 eggs- scrambled

Methods:

1) Blend the chillies,onions and garlic, ikan bilis and belacan with some water into a smooth paste. 

2) Heat the wok with some olive oil and fry the paste till fragrant. Add sweet soya sauce, sea-salt and pepper to taste. Then add the frozen vegetables. Next, add in the cooked rice and the scrambled eggs. Lastly, the fried ikan bilis. I love to have my fried rice with sunny-side up egg. Serve hot!