Fried Bee Hoon with Soya sauce and Chicken.

  Ingredients:

  -1 pkt Mee Hoon ( soak in boiling water till soften & drain)

  - 12 cloves of garlic - chop finely

  - 200 gm chicken breast ( cut into small cubes)

  - 1/2 cup light soya sauce

  - 1/2 cup sweet soya sauce 

  - 2 tbspn dark soya sauce

  - 2 tbspn sesame oil

  - 3 tbspn olive oil

  - 1 cup of water

  - white pepper 

  - sea salt ( optional)
  - 1 pkt bok choy (slice into smaller sections, wash and drain)

 Garnish;

  - some chopped spring leaves

  - sliced omelette 

  - sliced red bird eye chilies

  Methods;

• Heat olive oil in a frying wok, add chopped garlic & fry till fragrant. 
• Next add all the sauces, sesame oil, a dash of pepper & water and leave for 2-3 min.
• Then add the chicken meat. Cook for about 5 minutes till the chicken meat is tender. 
• Next, add the Mee Hoon & stir well.Add some water if the noodles are too dry. Lastly, add the bok choy and cook for 2-3 minutes. Garnish as shown in the picture below. Enjoy!