Pear Pudding

I love pear and any desserts with pear in them. Since I've bought a dozen of pears yesterday, I decided to bake Pear Pudding. Had it with vanilla ice-cream and it was a perfect combo! My family members love it. Alhamdulillah. It's quite easy to make & here's the recipe,

Ingredients :

- 120 grams of self-raising flour
- 120 grams caster sugar
- 120 grams butter
-  3 eggs
-  1 tspn vanilla essence
-  1 tspn nutmeg powder
-  3 ripe pears, remove skin and slice thinly
-  1 tbspn granulated sugar

Methods;

1) Pre-heat oven at 180 Degrees Celsius.

2) Beat butter and caster sugar till fluffy then add the vanilla essence and eggs one at a time. Beat for 5 minutes.

3) Next, fold in the flour. Lastly, add in the apples and mix well. Pour in a baking container, sprinkle the granulated sugar over it and cover with aluminium foil.

4) Bake in the oven for 30 minutes. Test with a toothpick to see if pudding is cooked. If toothpick came out clean, the pudding is ready.  Serve warm with vanilla ice-cream. Delicious!