Fried Carrot Cake

Ingredients;

- 1 kg carrot cake (cut into small cubes)

- 12 cloves garlic (chopped)

- 2 tbspn oyster sauce

- 1/2 cup sweet soya sauce 

- 1 tbspn fish sauce

- 1 tbspn dark soya sauce

- small bowl oysters meat ( slice into half) 

-  2 tbspn chai poh ( preserved radish) 

- 10 eggs ( beat the eggs in a bowl & set aside) 

- some oil for frying 

- 2 tbspn sesame oil 

- some ground white pepper

- cili paste for added spiciness (optional) 

Garnish;

Chopped spring onion.

Sambal 

Methods;

1. Heat up the oil in a large frying pan in medium heat. Fry the chopped garlic, chai poh & cili paste (optional) till fragrant then add the oyster meat & stir-fry till the meat is cooked.

2. Next, add the cubed carrot cake & stir well. Then add all the sauces, sesame oil & pepper and mix well. Lastly add the beaten eggs and with a spatula, scramble & toss everything together till they're done. 

3. Serve hot & garnish with chopped spring onion. You may add sambal for added spiciness.