Ingredients :
- 120 grams of self-raising flour
- 120 grams caster sugar
- 120 grams butter
- 3 eggs
- 1 tspn vanilla essence
- 1 tspn nutmeg powder
- 3 ripe pears, remove skin and slice thinly
- 1 tbspn granulated sugar
Methods;
1) Pre-heat oven at 180 Degrees Celsius.
2) Beat butter and caster sugar till fluffy then add the vanilla essence and eggs one at a time. Beat for 5 minutes.
3) Next, fold in the flour. Lastly, add in the apples and mix well. Pour in a baking container, sprinkle the granulated sugar over it and cover with aluminium foil.
4) Bake in the oven for 30 minutes. Test with a toothpick to see if pudding is cooked. If toothpick came out clean, the pudding is ready. Serve warm with vanilla ice-cream. Delicious!
