Baked Spicy Kale Chips

Kale is one of the most beneficial 'Superfood' as it contains lots of beneficial vitamins and minerals for a healthy body. You can read more about it's health benefits by clicking on the link below;

http://www.mindbodygreen.com/0-4408/Top-10-Health-Benefits-of-Eating-Kale.html

I'm sharing with you the recipe for Baked Spicy Kale Chips. These chips taste kind like crispy seaweed except that they are more nutritious and do not contain any msg. They're super duper easy to make.

Ingredients;

A bunch of kale (remove from stalks into bite-sized, wash and rinse and leave aside till the leaves are dry)

A dash of paprika

A teaspoon of garlic salt ( I used McCormick's) 

Some olive oil

Methods:

1) Pre-heat the oven at 170 degrees celcius.

2) Arrange the leaves on a baking tray. Drizzle olive oil on the leaves and gently massage all over the leaves. 

3) Add paprika and garlic salt and mix evenly. Bake in the oven for about 20 minutes. Cool them down before transferring to an airtight container. Happy trying! 

Kale Chips. 

                                If you're wondering how kale looks like. 

Almond Sujee Cookies

Eid Mubarak to all Muslims all over the world. I hope you're having a wonderful time celebrating this joyous occasion with your loved ones. May Allah accept all our good deeds and forgive our sins. InshaAllah.

I'm sharing with you our all time favorite festive cookies recipe which is super easy to prepare and oh soo good & addictive. Almond Sujee Cookies.

ALMOND SUJEE COOKIES

INGREDIENTS:

- 800 grams plain flour
- 1 cup of icing sugar
- 400 grams clarified butter/ ghee
- 100 grams ground almond

METHODS:

1) Melt the butter under medium heat and leave to cool for about half an hour.

2) Meanwhile, preheat the oven to 160°C. Next, add the icing sugar and ground almond to the flour and mix well. Pour the cooled melted butter into the flour mixture and using your hands, mix it well till it turn into a nice and smooth dough. Once the dough is done, shape the dough into small balls. Place it on a non-stick baking tray and bake for 15-20 minutes till it turn lightly golden.

3) Cool the cookies completely before storing them into an airtight container.  Enjoy.