Rosemary Baked Chicken

This baked chicken dish is so simple and hasssle-free. Hope you'll enjoy this dish as much as we did.

Ingredients

• A dozen chicken parts ( I used upper thigh parts, skin removed, you can also use a whole chicken )
• 12 cloves of garlic (remove skin, no need to chop)
• some baby potatoes (with skin on,cut into half)
• some cherry tomatoes
• 1 large chopped yellow onion
• 3-4 sprigs of rosemary (strip of the leaves)
• some coarse black pepper
• sea salt
• some paprika
• some cumin powder
• juice of 1 lemon
• olive oil

Methods;

1) Pre-heat oven at 180 Degrees Celcius. Using a large bowl, marinate the chicken parts with paprika, cumin powder, seasalt, black pepper and lemon juice. Marinate for 10-15 minutes.

2) Using a large baking dish, place the marinated chicken in it together with the potatoes. Sprinkle the rosemary leaves over the chicken and potatoes. Drizzle with olive oil and bake in the oven for half an hour. Remove the pan and throw in the cherry tomatoes and bake for another 15 more minutes.

3) We had it with side salad as shown in the picture below. Spread the creamy baked garlic over the chicken to make the chicken even tastier.  Enjoy!