Baked Salmon Patties with Sour Cream Sauce

I had a heavy breakfast with my firstborn yesterday so I made salmon patties for lunch coz I wanted to have something light. They're quite easy to make and tasted so delicious. I simply love salmon with sour cream. I think sour cream compliments salmon perfectly. Below are the ingredients. Hope you'll love it!

Ingredients;

300 gm salmon fillet - poached.
4 cups of breadcrumbs - I substitute with nestum cereal instead coz I have ran out of breadcrumbs
3 eggs
some chopped parsley & spring onions
sea salt to taste
some black pepper/white pepper
3 tbspn some melted butter
4 large potatoes- peel of the skin, boil & mash them.

Sour cream sauce:

200 mls sour cream
2 cloves of garlic - Chopped
sea salt to taste & white pepper
some chopped spring onion
1 tspn of olive oil

Methods;

1) Preheat oven at 180 degrees Celsius.

2) In a large bowl, add in the mashed potatoes, salmon, 1 egg, chopped parsley & spring onions, 1 cup of breadcrumbs, season with sea salt & pepper & mix well. If the texture is too soft, add in more breadcrumbs. Form mixture into patties.

3) In a smaller bowl beat 2 eggs & set aside.  Next, pour the rest of the breadcrumbs in a medium sized bowl. Dip the patties into the beaten eggs & coat with breadcrumbs & place it on a baking tray which was already brushed with melted butter. Arrange the patties on the baking tray & lastly brush some melted butter over the patties gently.

4) Bake for about 15 minutes till the patties turned golden brown. Set aside.


For sour cream sauce:

- Heat a small pan with olive oil, sautee the chopped garlic for a while then pour in the sour cream. Season with a lil seasalt & pepper. Turn off the heat after a few minute them lastly throw in the spring onions.

Prepare the dish as shown in the picture below. Don't forget to add side salad for a wholesome meal. Happy trying!