Basmati rice is aromatic rice grown in India and Pakistan. It has a nut-like texture and a buttery flavor. It is considered long-grain white rice and is lower in starch than other varieties. According to The Wellness Encyclopedia of Food and Nutrition, this means that Basmati rice does not raise blood sugar quickly for those concerned with diabetes.
Source: http://article/320971-basmati-rice-dietwww.livestrong.com/
I will be sharing with you my recipe of Herbed Basmati Rice with Prawns. Hope you'll love it. Do leave a comment below once you've tried it and let me know what you think of this simple one-pot dish.
Herbed Basmati Rice with Prawns.
Ingredients;
5 cups of cooked basmati rice
2 large red onions
8 cloves of garlic
a handful pf English parsley
3 tbspn of olive oil
some chopped parsley, spring onions, basil (optional)
2 eggs (scrambled & set aside)
some prawns (deveined)
sea salt to taste
some white pepper
some sliced cherry tomatoes
Methods:
1) In blender, blend the onions, garlic and a handful of parsley into a paste.
2) Heat the olive oil in a frying pan and pour the paste inside and fry till fragrant. Then add the prawns. Add sea salt to taste, pepper and the cooked basmati rice. Mix well.
3) Lastly add the scrambled eggs and mix well and throw in the chopped herbs and the sliced cherry tomatoes. Serve hot.
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