Thursday, 25 June 2020

Nasi Goreng Kampung





Ingredients;

-5 cups of cooked basmati rice
-3 large onions
-12 cloves of garlic
-2 inch belacan (dried shrimp paste)
-a handful of anchovies( ikan bilis) 
-a handful of mix of red & green birds' eye chillies 
- olive oil for frying
- sea salt to taste
- 2 tbspn sweet soya sauce ( kicap manis) 
- white pepoer
- 4 eggs scrambled
- a cup of frozen mixed veg
- abt a dozen of deshelled prawns 

Garnish:
Sunny side up egg, some fried anchovies, fish crackers, sliced cucumber.  lettuce

Methods:

1) Using a food processor, blend coarsely the onions, garlic, belacan, anchovies & the chillies. 
2) Heat the olive oil & add the blended paste & fry till fragrant. 
3) Next, add the prawns and stir till prawns are cooked.
4) Add sea salt to taste , sweet soya sauce and white pepper. 
5) Next, add the cooked rice & stir well and lastly the scrambled eggs. 
6) Garnish as shown in the picture above or according to.your own preference.  Enjoy while it's hot!