Hersheys Chocolate Chips Muffin

This chocolate chips muffins are quick to prepare, hassle free & healthier too because instead of white sugar, we only use brown sugar for this muffins. For parents looking for baking activities to do to bond with your children, this is the perfect recipe to go to. InshaAllah. Enjoy baking!

Makes 12 muffins
Or 24 mini-muffins

Ingredients:

300 g plain flour
200 g butter
200 g brown sugar
300 g fresh milk
60 g cocoa powder
4 eggs
1 tbspn baking powder
1 tspn vanilla essence
1 cup Hersheys chocolate chips

Methods:

1) Sieve flour, cocoa powder and baking powder together & set aside.
2) Next, beat the butter and brown sugar till creamy
3) Add the egg one at a time and and milk and beat for abt 5 min
4) Fold in the flour mixture & lastly add the chocolate chips and mix well.
5) Pour in muffin cups abt 3/4 full and bake in the oven ( 180 degrees temp) for about 20 mins, insert a toothpick inside one of the muffin & if it comes out clean, the muffin is done. Enjoy! The muffins can last up till 7 days refrigerated.